Turkish Society of Clinical Enteral & Parenteral Nutrition
News Date : 25/11/2019

Basics in Clinical Nutrition for Dietitians course was organized by KEPAN in Diyarbakır at Dicle University on November 23, 2019. Out of 83 participants, 50 of them were dietitians, 8 of them were physicians and the rest of them were dietitian students.

Please contact with info@kepan.org for more information


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